What is August 10th? Only a day to celebrate ooey, gooey, chocolatey-marshmallowy goodness squished between two graham crackers! Happy National S'mores Day!
This campfire treat has been an American classic since it was first introduced in the Girl Scouts cookbook in 1927. Not only are they delicious, making s'mores usually involves time with family and friends gathered around a campfire, so they're doubley sweet. In fact, they're so addictive that people can't help but ask for "some more" most of the time! While good old fashioned s'mores over a fire send our minds a droolin, over the past few years, I've noticed that these simple, tasty treats have been popping up at upscale restaurants too- like Whym (with the "S'mores-Wich"). Don't want to go out for a gourmet s'more? You can order this Gourmet S'mores Kit online from Recchiuti for just $23.
Looking for "some more" ways to enjoy the marshmallowy-chocolate goodness? Stray a little outside of the campfire with one of these cool recipes! I'm thinking they ALL look divine...S'mores Martini (courtesy of The Martini Diva)
1 Ounce Chocolate Vodka
1 Ounce Bailey's Irish Cream1 Ounce Cream de Cacao1 Ounce Vanilla Vodka 2 Ounces Heavy Cream
Toasted MarshmallowsGraham Crackers, Crushed Chocolate Syrup
Bamboo Skewers for Marshmallows Dip the rim of the glass in the chocolate syrup and then into the crushed graham crackers. Chill the glasses in the freezer. Pour all the remaining ingredients except the marshmallows into a martini shaker filled with ice and shake until well blended. Pour into your chilled glasses and drop in the toasted marshmallows.
Delicious photo courtesy of the Daily Herald
Max Brenner’s S’mores (courtesy of Betty Confidential)
Max Brenner,
owner of the international fun chocolate restaurant chain, said that,
“The best way to eat S'mores is to bite into the s'more and let the
chocolate drip down your face. The messier the tastier!" His yummy
version is sort of a do-it-yourself fondue.
Makes 4 Servings
9 ounces milk chocolate, chopped
Marshmallows
Graham Crackers
Preparation:
Bring the cream to a boil. Pour over the milk chocolate in a heatproof bowl and stir until smooth. Roast the marshmallow to a crisp, dip it into the chocolate fondue and enjoy it between graham crackers.{According to Pocket Change - 10 Best S'mores, this recipe is considered "Best Fondue"!}
Johnathan Vallo's S'mores Cheesecake (courtesy of Phoenix New Times)
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Mix together for the crust:
1/2 c. - Graham Cracker Crumbs
1 Tbs. - Sugar1 oz. - Unsalted Butter (melted)
Press into 5" spring form pan and bake for 5-‐6 minutes @350°
Preparation for the filling:
In a double boiler melt 3 oz. - Milk Chocolate
Combine until smooth: 5 1/2 oz Softened Cream Cheese and 1/4 c. Sugar1 - Pinch of Salt
Slowly add 1/4 c. - Heavy Cream to Cream Cheese Mixture and mix until incorporated. Slowly add Chocolate to Cream Cheese Mixture and mix until incorporated.
Slowly incorporate 1 large Egg.
Preparation for the topping:
Whisk together:1/3 c. - Sugar
1 Large - Egg White1 Tbs. - Water
1/4 tsp. - Cream of Tartar
Pinch of Salt
Set bowl on top of simmering saucepan and continue to whisk until mixture thickens.
Whisk in four Large Marshmallows, cut into quarters. Whisk in 1/8 tsp. Vanilla Extract.
Pour mixture on top of finished cheesecake and refrigerate for an hour before serving.
For added flavor and presentation, lightly brown the top of the cheesecake using a brulée torch just before serving.And last but not least, a special S'meeps recipe! What are s'meeps? They're the perfect combination of Peeps and S'mores, just with an extra crunch of sugar and a happy dose of color.
S'meeps
(courtesy of Serious Eats, Adapted from Peeps: Recipes and Crafts to Make with Your Favorite Marshmallow Treat by Charity Ferreira.)
Makes 44 Peeps (1 package)4 graham crackers, separated into 8 halvesFour 1-ounce squares semisweet or dark chocolate (depending on preference)
Procedure:1. Preheat the oven or toaster oven to 350°F. 2. Place a 1-ounce square of chocolate on 4 of the graham cracker halves. Top each chocolate with a Peep. Say your goodbyes.
3. Put your Peep sacrifice laden graham crackers on an aluminum foil covered tray and pop them in the oven for 2 to 3 minutes. Watch them carefully as toasting Peeps can turn into burn victims beyond repair in the blink of an eye. Vigilance!
4. Once the Peeps are toasted to your liking, take them out of the oven and squish them with a graham cracker half. Feast.
If the recipes weren't enough inspiration for you to throw your own S'mores soiree, check out this adorable S'mores favor idea that I ran across today (of all days):
Still haven't had enough s'mores? Check out Hershey's website for recipes, tips, and a game to find out what kind of s'more you are (I was "Totally Toasty") www.smoresfun.com
Happy National S'mores Day!
